This chocolate chip zucchini cake is a delicious way to use up your summer zucchini. The cake is moist and fluffy with a hint of cinnamon and studded with chocolate chips. The recipe calls for grated zucchini, flour, sugar, eggs, butter, cinnamon, and chocolate chips. The cake is baked until golden brown and then topped with a simple glaze. This cake is perfect for breakfast, dessert, or a mid-day snack.
