This chocolate chip carrot cake is a delicious twist on a classic carrot cake recipe. The cake is moist and fluffy with a hint of cinnamon and studded with chocolate chips. The recipe calls for grated carrots, flour, sugar, eggs, butter, cinnamon, and chocolate chips. The cake is baked until golden brown and then topped with a creamy cream cheese frosting. This cake is perfect for any occasion and can be served as a dessert or a mid-day snack.
