This chocolate chip red velvet cake is a delicious twist on a classic red velvet cake recipe. The cake is moist and fluffy with a hint of cocoa and studded with chocolate chips. The recipe calls for simple ingredients like flour, sugar, eggs, butter, cocoa powder, red food coloring, and chocolate chips. The cake is baked until golden brown and then topped with a creamy cream cheese frosting. This cake is perfect for any occasion and can be served as a dessert or a mid-day snack.
