Saba Shioyaki, also known as Salt-Grilled Mackerel, is a popular Japanese dish that is loved for its simplicity and delicious flavors. This dish is incredibly easy to make and requires only a few ingredients. Here is a simple recipe to make Saba Shioyaki at home: Ingredients: - 2 fresh mackerel fillets - Salt - Vegetable oil Steps: 1. Start by preparing the mackerel fillets. Rinse them under cold water and pat them dry with a paper towel. 2. Sprinkle a generous amount of salt on both sides of the fillets. Make sure to evenly coat them with salt. 3. Let the fillets sit for about 10 minutes to allow the salt to penetrate the fish and enhance its flavor. 4. Meanwhile, preheat your grill or broiler to medium-high heat. If you don't have a grill or broiler, you can also use a frying pan. 5. Brush the grill grates or frying pan with a little vegetable oil to prevent the fish from sticking. 6. Place the mackerel fillets on the grill or frying pan, skin side down. Cook for abo... Leer más
