Spaghetti alla Puttanesca is a classic Neapolitan pasta dish that is full of bold flavors. It is a quick and easy dish to make, and it is perfect for a weeknight dinner. To make Spaghetti alla Puttanesca, you will need the following ingredients: - 1 pound spaghetti - 1/4 cup olive oil - 4 cloves garlic, minced - 1/2 teaspoon red pepper flakes - 1/2 cup pitted Kalamata olives, chopped - 1/4 cup capers, drained - 1 can (28 ounces) crushed tomatoes - Salt and pepper to taste - Fresh parsley, chopped (optional) To make the pasta, bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook for 1-2 minutes, or until fragrant. Add the olives and capers and cook for another 1-2 minutes. Add the crushed tomatoes to the skillet and bring to a simmer. Cook for 5-7 minutes, or until the sauce has thickened sl... Leer más
