Eggplant Parmesan is a classic Neapolitan dish that is hearty and delicious. It is a great vegetarian option that is perfect for a cozy dinner at home. To make Eggplant Parmesan, you will need the following ingredients: - 2 large eggplants, sliced into 1/4 inch rounds - Salt - 1 cup all-purpose flour - 4 eggs, beaten - 2 cups Italian seasoned breadcrumbs - 1/2 cup grated Parmesan cheese - 4 cups marinara sauce - 2 cups shredded mozzarella cheese - Fresh basil leaves, chopped (optional) To make the eggplant, sprinkle the slices with salt and let them sit for 30 minutes. This will help to remove any bitterness from the eggplant. Rinse the slices and pat them dry with paper towels. Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper. Place the flour, beaten eggs, and breadcrumbs in separate shallow dishes. Dip each eggplant slice in the flour, then the eggs, and then the breadcrumbs. Place the slices on the prepared baking sheet. Bake the eggplant s... Leer más
