Chicken Teriyaki is a delicious Japanese dish that is quick and easy to make. It consists of tender chicken pieces marinated in a sweet and savory teriyaki sauce, then cooked to perfection. Here is a simple recipe to make Chicken Teriyaki at home. Ingredients: - 500g boneless chicken thighs - 1/4 cup soy sauce - 1/4 cup mirin - 2 tablespoons honey - 2 tablespoons brown sugar - 2 cloves garlic, minced - 1 teaspoon grated ginger - 1 tablespoon vegetable oil - 1 tablespoon cornstarch - 2 tablespoons water - Sesame seeds and green onions for garnish Steps: 1. In a bowl, combine soy sauce, mirin, honey, brown sugar, garlic, and ginger. Mix well to make the teriyaki sauce. 2. Cut the chicken thighs into bite-sized pieces and place them in a ziplock bag. Pour half of the teriyaki sauce over the chicken and marinate for at least 30 minutes, or overnight for better flavor. 3. Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken pieces and cook until... Leer más
