If you love the combination of sweet and salty, you'll love this salted caramel cake recipe. The cake is made with flour, sugar, baking powder, salt, eggs, milk, vanilla extract, and butter. The frosting is made with sugar, butter, milk, vanilla extract, and sea salt. To make the salted caramel sauce, you'll need sugar, heavy cream, butter, and sea salt. The cake is moist and fluffy, and the salted caramel frosting is rich and decadent. This cake is perfect for a special occasion or just because.
