This caramel apple cake recipe is perfect for fall. The cake is made with flour, sugar, baking powder, salt, eggs, milk, vanilla extract, and butter. The apples are cooked in butter, sugar, and cinnamon until they're soft and caramelized. The frosting is made with cream cheese, butter, powdered sugar, and caramel sauce. The cake is moist and flavorful, and the caramel apple topping adds a delicious crunch. This cake is perfect for a fall party or Thanksgiving.
