If you're a chocolate lover, you'll love this chocolate caramel cake recipe. The cake is made with flour, sugar, cocoa powder, baking powder, salt, eggs, milk, vanilla extract, and butter. The frosting is made with sugar, butter, milk, cocoa powder, and caramel sauce. To make the caramel sauce, you'll need sugar, heavy cream, butter, and vanilla extract. The cake is moist and chocolatey, and the caramel frosting adds a rich and buttery flavor. This cake is perfect for a birthday or any special occasion.
