This banana caramel cake recipe is perfect for banana lovers. The cake is made with flour, sugar, baking powder, salt, eggs, milk, vanilla extract, and mashed bananas. The frosting is made with sugar, butter, milk, vanilla extract, and caramel sauce. To make the caramel sauce, you'll need sugar, heavy cream, butter, and vanilla extract. The cake is moist and flavorful, and the caramel frosting adds a rich and buttery flavor. This cake is perfect for a birthday or any special occasion.
