This pumpkin caramel cake recipe is perfect for fall. The cake is made with flour, sugar, baking powder, salt, eggs, milk, vanilla extract, and pumpkin puree. The frosting is made with cream cheese, butter, powdered sugar, and caramel sauce. To make the caramel sauce, you'll need sugar, heavy cream, butter, and vanilla extract. The cake is moist and flavorful, and the caramel frosting adds a rich and buttery flavor. This cake is perfect for a fall party or Thanksgiving.
