Grilled pineapple pork skewers are a delightful and easy-to-make dish that is perfect for summer barbecues or any time you want a flavorful and juicy meal. To prepare this dish, start by marinating chunks of pork in a mixture of pineapple juice, soy sauce, garlic, and brown sugar. Allow the pork to marinate for at least 30 minutes to infuse it with the sweet and tangy flavors. Meanwhile, soak wooden skewers in water to prevent them from burning on the grill. Once the pork has marinated, thread the chunks onto the skewers, alternating with pineapple chunks for added sweetness. Grill the skewers over medium-high heat, turning occasionally, until the pork is cooked through and slightly charred. The combination of the juicy pork and caramelized pineapple creates a mouthwatering flavor that will leave you craving for more. Serve the grilled pineapple pork skewers with a side of rice or a fresh salad for a complete and satisfying meal.
