Pineapple pork stir-fry is a quick and easy dish that is packed with flavor and perfect for busy weeknight dinners. To make this dish, start by slicing pork into thin strips and marinating them in a mixture of soy sauce, ginger, and garlic. While the pork is marinating, prepare the vegetables by slicing bell peppers, onions, and carrots into thin strips. In a hot wok or skillet, stir-fry the marinated pork until it is cooked through and set it aside. In the same pan, sauté the vegetables until they are crisp-tender. Then, add pineapple chunks and a sauce made from a combination of pineapple juice, soy sauce, and cornstarch. Allow the sauce to thicken and coat the vegetables and pineapple. Finally, add the cooked pork back into the pan and toss everything together. The result is a colorful and flavorful stir-fry that pairs perfectly with steamed rice or noodles. Enjoy the sweet and savory combination of pineapple and pork in every bite!
