Pineapple pork curry is a delicious and aromatic dish that combines the richness of curry spices with the sweetness of pineapple. To make this curry, start by browning cubes of pork in a hot pan with oil. Once the pork is browned, remove it from the pan and set it aside. In the same pan, sauté onions, garlic, and ginger until they are fragrant and slightly caramelized. Add curry powder, turmeric, cumin, and coriander to the pan and cook for a minute to release the flavors of the spices. Next, add coconut milk, pineapple chunks, and a bit of sugar to balance the flavors. Bring the mixture to a simmer and let it cook until the pork is tender and the flavors have melded together. Serve the pineapple pork curry over steamed rice or with naan bread for a satisfying and comforting meal. The combination of the creamy curry sauce and the sweet bursts of pineapple will make this dish a new favorite in your household.
