Pineapple pork tacos are a delicious and refreshing twist on traditional tacos. To make these tacos, start by marinating pork in a mixture of pineapple juice, lime juice, garlic, and spices such as cumin and chili powder. Allow the pork to marinate for at least 30 minutes to infuse it with the flavors. While the pork is marinating, prepare a pineapple salsa by combining diced pineapple, red onion, jalapeno, cilantro, lime juice, and salt. Set the salsa aside to let the flavors meld together. Once the pork has marinated, cook it in a hot skillet until it is browned and cooked through. Warm up tortillas and assemble the tacos by filling them with the cooked pork and topping it with the pineapple salsa. The combination of the tender and flavorful pork with the sweet and tangy salsa creates a burst of flavors in every bite. Serve the pineapple pork tacos with a side of rice and beans for a complete and satisfying meal.
