Anago Sushi Rolls are a popular and delicious way to enjoy the delicate flavor of sea eel. To make these sushi rolls, you will need the following ingredients: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 2 anago fillets, grilled and sliced - 1 cucumber, julienned - Soy sauce, for dipping Follow these steps to prepare the Anago Sushi Rolls: 1. Cook the sushi rice according to package instructions and let it cool. 2. Place a sheet of nori on a bamboo sushi mat or a clean kitchen towel. 3. Wet your hands with water to prevent the rice from sticking, and evenly spread a thin layer of sushi rice over the nori, leaving a small border at the top. 4. Arrange the grilled and sliced anago fillets and julienned cucumber in a line across the center of the rice. 5. Using the bamboo sushi mat or kitchen towel, tightly roll the sushi, applying gentle pressure to ensure it holds its shape. 6. Repeat the process with the remaining nori, rice, anago, and cucumber. 7. Use a sharp... Leer más
