Shanghai-style Chicken Stir Fry is a popular dish in Shanghai cuisine. It is made by stir-frying chicken with a variety of vegetables and seasonings. The chicken is usually marinated in a mixture of soy sauce, ginger, garlic, and rice wine, which gives it a rich and savory flavor. The vegetables commonly used in this dish include bell peppers, carrots, and mushrooms. The stir-frying process helps to retain the crispness of the vegetables while infusing them with the flavors of the chicken and seasonings. This dish is often served with steamed rice or noodles and makes for a delicious and satisfying meal.
