Shanghai-style Braised Chicken is a classic dish in Shanghai cuisine. It is made by braising chicken in a flavorful sauce until it becomes tender and juicy. The sauce is typically made with soy sauce, ginger, garlic, sugar, and Shaoxing wine, which gives the dish a sweet and savory taste. The chicken is simmered in the sauce until it absorbs all the flavors and becomes incredibly flavorful. This dish is often garnished with green onions and served with steamed rice. The combination of tender chicken and rich sauce makes it a favorite among chicken lovers.
