Shanghai-style Chicken Dumplings, also known as xiaolongbao, are a popular street food in Shanghai. These dumplings are made with a thin and delicate dough filled with a mixture of ground chicken, ginger, garlic, and green onions. The dumplings are then steamed until the filling becomes juicy and flavorful. The unique feature of these dumplings is the soup that is trapped inside the dumpling, which bursts out when you take a bite. They are typically served with a dipping sauce made with soy sauce, vinegar, and ginger. These dumplings are a must-try for any dumpling lover.
