Shanghai-style Chicken Noodles are a popular street food in Shanghai. They are made with thin and chewy noodles tossed in a flavorful sauce and topped with tender chicken and vegetables. The sauce is typically made with soy sauce, sesame oil, ginger, garlic, and chili oil, which gives the noodles a savory and spicy taste. The chicken is usually marinated in a mixture of soy sauce and spices before being stir-fried with the noodles. This dish is often garnished with green onions and cilantro for added freshness. It is a quick and satisfying meal that can be enjoyed any time of the day.
