Shanghai-style Chicken Wings are a popular appetizer in Shanghai cuisine. They are made by marinating chicken wings in a mixture of soy sauce, ginger, garlic, and spices before being deep-fried until crispy and golden. The marinade gives the wings a rich and savory flavor, while the deep-frying process ensures that they are crispy on the outside and juicy on the inside. These wings are often served with a dipping sauce made with soy sauce, vinegar, and chili oil. They make for a delicious finger food or can be enjoyed as part of a meal.
