Shanghai-style Chicken Clay Pot Rice is a hearty and flavorful dish in Shanghai cuisine. It is made by layering marinated chicken, Chinese sausage, and vegetables over rice in a clay pot, and then steaming it until the rice becomes fragrant and the chicken is cooked through. The marinade for the chicken typically includes soy sauce, ginger, garlic, and Shaoxing wine, which infuses the rice with a rich and savory flavor. This dish is often garnished with green onions and served with a side of pickled vegetables. It is a comforting and satisfying one-pot meal.
