Shanghai-style Chicken Rice is a simple and comforting dish in Shanghai cuisine. It is made by cooking chicken with rice in a flavorful broth until the rice becomes fragrant and the chicken is tender. The broth is typically made with chicken stock, ginger, garlic, and soy sauce, which infuses the rice with a savory taste. This dish is often garnished with green onions and served with a side of pickled vegetables. It is a satisfying and wholesome meal that can be enjoyed any time of the day.
