Unagi Kabayaki is a traditional Japanese dish that features grilled eel glazed with a sweet soy sauce. It is a popular delicacy in Japan and is known for its rich, savory flavor and tender texture. If you're looking to surprise your taste buds with a unique and delicious dish, here are some recipes to try: 1. Ingredients: - Fresh eel fillets - Soy sauce - Mirin (sweet rice wine) - Sugar - Sake (Japanese rice wine) - Salt 2. Steps: - Prepare the eel by removing the bones and cutting it into appropriate-sized fillets. - In a saucepan, combine soy sauce, mirin, sugar, sake, and salt. Bring the mixture to a boil and then let it simmer until the sugar has dissolved. - Preheat your grill to medium-high heat. - Brush the eel fillets with the sweet soy sauce glaze and place them on the grill. - Grill the eel for about 3-4 minutes on each side, basting with the glaze occasionally. - Once the eel is cooked through and has a nice char, remove it from the grill. - Serve the Unagi Kabay... Leer más
