Patsas, also known as Tripe Soup, is a traditional Greek dish that is loved by many. It is a hearty and flavorful soup made with tripe, which is the lining of the cow's stomach. The tripe is cooked slowly with various ingredients to create a rich and comforting soup. To make the classic patsas recipe, you will need the following ingredients: - 1 kg of tripe - 1 onion, chopped - 2 carrots, chopped - 2 celery stalks, chopped - 4 cloves of garlic, minced - 1 bay leaf - 1 teaspoon of dried oregano - Salt and pepper to taste To prepare the patsas, start by cleaning the tripe thoroughly. Remove any excess fat and cut it into small pieces. In a large pot, add the tripe, onion, carrots, celery, garlic, bay leaf, oregano, salt, and pepper. Cover the ingredients with water and bring it to a boil. Reduce the heat and let it simmer for about 3-4 hours, or until the tripe is tender. Once the tripe is cooked, remove it from the pot and set it aside. Using a blender or a food processor, ... Leer más
