If you're looking to add a kick to your patsas, try this spicy version of the traditional Greek soup. To make the spicy patsas, you will need the following ingredients: - 1 kg of tripe - 1 onion, chopped - 2 carrots, chopped - 2 celery stalks, chopped - 4 cloves of garlic, minced - 1 bay leaf - 1 teaspoon of dried oregano - 1 teaspoon of chili flakes - Salt and pepper to taste To prepare the spicy patsas, follow the same steps as the classic recipe. However, add the chili flakes along with the other ingredients in the pot. The chili flakes will add a fiery kick to the soup, making it perfect for those who enjoy spicy flavors. Once the patsas is ready, serve it hot with a dollop of sour cream or Greek yogurt to balance out the spiciness. This spicy patsas recipe is a great way to surprise your guests with a unique twist on the traditional dish.
