For those who prefer a vegetarian version of patsas, this recipe is for you. Instead of using tripe, this vegetarian patsas is made with a variety of vegetables to create a flavorful and satisfying soup. Here are the ingredients you will need: - 2 potatoes, peeled and diced - 2 carrots, peeled and diced - 1 onion, chopped - 2 celery stalks, chopped - 4 cloves of garlic, minced - 1 bay leaf - 1 teaspoon of dried oregano - Salt and pepper to taste To prepare the vegetarian patsas, start by sautéing the onion, garlic, carrots, and celery in a large pot until they are softened. Add the potatoes, bay leaf, oregano, salt, and pepper, and cover the ingredients with water. Bring the soup to a boil and then reduce the heat to let it simmer for about 30-40 minutes, or until the vegetables are tender. Once the vegetables are cooked, remove the bay leaf and use a blender or a food processor to puree the soup until smooth. Return the soup to the pot and let it simmer for another 10 min... Leer más
