Amaebi tempura is a crispy and delicious dish that highlights the natural sweetness of the shrimp. To make this tempura, you will need fresh amaebi, tempura batter mix, vegetable oil for frying, and a dipping sauce. Start by preparing the shrimp. Peel the amaebi, leaving the tails intact. Devein the shrimp by making a shallow cut along the back and removing the dark vein. Rinse the shrimp under cold water and pat them dry with paper towels. Next, prepare the tempura batter according to the package instructions. Heat the vegetable oil in a deep pan or fryer to around 350°F (175°C). Dip each shrimp into the batter, making sure it is fully coated, and carefully place it into the hot oil. Fry the shrimp for about 2-3 minutes, or until they turn golden brown and crispy. Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil. Serve the amaebi tempura with a dipping sauce made from soy sauce, mirin, and grated daikon radish. The combination of... Leer más
