Amaebi ceviche is a refreshing and tangy dish that combines the sweetness of the shrimp with the acidity of citrus juices. To make this ceviche, you will need fresh amaebi, lime juice, lemon juice, orange juice, red onion, cilantro, jalapeno pepper, salt, and pepper. Start by peeling the amaebi and removing the heads. Cut the shrimp into small pieces and place them in a bowl. Add the lime juice, lemon juice, and orange juice to the bowl, making sure the shrimp is fully covered. Let the shrimp marinate in the citrus juices for about 15-20 minutes, or until they turn opaque and firm. While the shrimp is marinating, finely chop the red onion, cilantro, and jalapeno pepper. After the marinating time, drain the excess citrus juices from the shrimp and transfer them to a serving bowl. Add the chopped red onion, cilantro, and jalapeno pepper to the bowl. Season with salt and pepper to taste and gently toss everything together. Let the ceviche sit in the refrigerator for at least 30 ... Leer más
