Bun Rieu Cua is a popular Vietnamese noodle soup that is loved for its rich and flavorful broth. It is made with fresh crab meat, tomatoes, and a variety of aromatic herbs and spices. The soup is served with rice noodles, bean sprouts, and fresh herbs, creating a delicious and satisfying meal. Here is a recipe to fall in love with Bun Rieu Cua: Ingredients: - 500g fresh crab meat - 1kg pork bones - 2 tomatoes, diced - 1 onion, chopped - 4 cloves of garlic, minced - 1 tablespoon shrimp paste - 1 tablespoon fish sauce - 1 tablespoon sugar - 1 teaspoon salt - 1 teaspoon ground black pepper - 1 teaspoon paprika - 1 teaspoon annatto seeds - 1 bunch of fresh herbs (coriander, mint, Thai basil) - 200g rice noodles - 100g bean sprouts Steps: 1. In a large pot, add the pork bones and cover with water. Bring to a boil and skim off any impurities that rise to the surface. 2. Add the crab meat, tomatoes, onion, garlic, shrimp paste, fish sauce, sugar, salt, black pepper, paprika, and a... Leer más
