The traditional Cuban bagel is a popular breakfast item in Cuba. It is made with a combination of wheat flour, water, yeast, and salt. The dough is shaped into a ring and then boiled before being baked to perfection. The result is a soft and chewy bagel with a slightly crispy crust. It is often enjoyed plain or with a spread of butter or cream cheese. The traditional Cuban bagel is a delicious and satisfying way to start the day in Cuba.
