This lemon garlic shrimp pasta recipe is made with a food processor to create a creamy and tangy sauce. The sauce is made with garlic, lemon, cream, and Parmesan cheese, which gives it a rich and tangy flavor. Spinach is added to the sauce to give it a healthy boost of nutrients. The shrimp is cooked in a separate pan with butter and garlic, then added to the pasta and sauce. This dish is perfect for those who want a healthy and flavorful pasta dish.
