This shrimp scampi pasta recipe is made with a food processor to create a tangy and flavorful sauce. The sauce is made with garlic, lemon, white wine, and butter, which gives it a bright and zesty flavor. Parsley is added to the pasta to give it a fresh and herbaceous taste. The shrimp is cooked in a separate pan with olive oil and garlic, then added to the pasta and sauce. This dish is perfect for those who want a light and refreshing pasta dish.
