This shrimp pesto pasta recipe is made with a food processor to create a nutty and flavorful sauce. The sauce is made with basil, pine nuts, Parmesan cheese, and olive oil, which gives it a rich and nutty flavor. Sun-dried tomatoes are added to the pasta to give it a sweet and tangy taste. The shrimp is cooked in a separate pan with garlic and olive oil, then added to the pasta and sauce. This dish is perfect for those who want a unique and flavorful pasta dish.
