This shrimp carbonara pasta recipe is made with a food processor to create a creamy and indulgent sauce. The sauce is made with eggs, cream, Parmesan cheese, and bacon, which gives it a rich and smoky flavor. Peas are added to the pasta to give it a fresh and sweet taste. The shrimp is cooked in a separate pan with garlic and olive oil, then added to the pasta and sauce. This dish is perfect for those who want a hearty and satisfying pasta dish.
