This shrimp and mushroom pasta recipe is made with a food processor to create a creamy and flavorful tomato sauce. The sauce is made with canned tomatoes, garlic, onion, cream, and Parmesan cheese, which gives it a rich and tangy flavor. Mushrooms are added to the pasta to give it a meaty and earthy taste. The shrimp is cooked in a separate pan with garlic and olive oil, then added to the pasta and sauce. This dish is perfect for those who want a hearty and satisfying pasta dish.
