This shrimp and asparagus pasta recipe is made with a food processor to create a tangy and creamy sauce. The sauce is made with garlic, lemon, cream, and Parmesan cheese, which gives it a rich and tangy flavor. Asparagus is added to the pasta to give it a fresh and healthy taste. The shrimp is cooked in a separate pan with garlic and olive oil, then added to the pasta and sauce. This dish is perfect for those who want a healthy and flavorful pasta dish.
