Paneer Bhindi Masala is a delicious and flavorful Indian dish made with paneer (Indian cottage cheese) and okra (bhindi). This Thermomix recipe simplifies the cooking process by using the Thermomix machine to blend the spices and cook the dish. The paneer is lightly fried until golden brown and then simmered in a rich and aromatic tomato-based gravy along with the sautéed okra. The combination of the soft and creamy paneer with the tender and slightly crispy okra creates a delightful texture. The spices used in this recipe, such as cumin, coriander, turmeric, and garam masala, add a burst of flavors to the dish. Serve this Paneer Bhindi Masala with steamed rice or naan bread for a satisfying and wholesome meal.
