If you like your Paneer Bhindi Masala with a kick of spice, this Thermomix recipe is perfect for you. The dish is prepared by sautéing paneer and okra in a spicy tomato-based gravy. The spices used in this recipe, such as red chili powder, paprika, and black pepper, add a fiery flavor to the dish. The paneer is first marinated in a mixture of spices and then pan-fried until golden brown. The okra is sautéed separately until tender. The two are then combined and simmered in a spicy tomato gravy until the flavors meld together. This Spicy Paneer Bhindi Masala is best enjoyed with hot rotis or parathas.
