For those who prefer a creamy and indulgent version of Paneer Bhindi Masala, this Thermomix recipe is a must-try. The dish is prepared by blending cashews and yogurt to create a rich and creamy base for the gravy. The paneer is lightly fried until golden brown and then simmered in the creamy tomato-based gravy along with the sautéed okra. The addition of cream or coconut milk further enhances the creaminess of the dish. The spices used in this recipe, such as cardamom, cinnamon, and cloves, add a warm and aromatic flavor. This Creamy Paneer Bhindi Masala pairs well with naan bread or jeera rice.
