For a quick and easy version of Paneer Bhindi Masala, try this Thermomix recipe for a stir-fry. The dish is prepared by stir-frying paneer and okra with a blend of spices and aromatics. The paneer is lightly fried until golden brown and then combined with the sautéed okra. The spices used in this recipe, such as cumin, turmeric, and chili powder, add a burst of flavors to the dish. This Paneer Bhindi Masala Stir-Fry is perfect for busy weeknights when you want a delicious and nutritious meal in no time. Serve it with steamed rice or quinoa for a complete and satisfying meal.
