If you're a fan of cashews, this Thermomix recipe for Paneer Bhindi Masala with Cashews is a must-try. The dish is prepared by blending cashews with spices to create a creamy and flavorful gravy. The paneer is lightly fried until golden brown and then simmered in the cashew-based gravy along with the sautéed okra. The addition of cashews adds a rich and nutty flavor to the dish. The spices used in this recipe, such as garam masala, turmeric, and coriander, create a fragrant and aromatic flavor profile. This Paneer Bhindi Masala with Cashews pairs well with naan bread or jeera rice.
