For a healthy and nutritious twist on Paneer Bhindi Masala, try this Thermomix recipe with spinach. The dish is prepared by blending spinach with spices to create a vibrant and flavorful gravy. The paneer is lightly fried until golden brown and then simmered in the spinach-based gravy along with the sautéed okra. The addition of spinach adds a fresh and earthy flavor to the dish. The spices used in this recipe, such as cumin, coriander, and turmeric, create a fragrant and aromatic flavor profile. This Paneer Bhindi Masala with Spinach is a great way to incorporate greens into your meal and can be enjoyed with rotis or rice.
