For a tangy and creamy twist on Paneer Bhindi Masala, try this Thermomix recipe with yogurt. The dish is prepared by blending yogurt with spices to create a tangy and flavorful gravy. The paneer is lightly fried until golden brown and then simmered in the yogurt-based gravy along with the sautéed okra. The addition of yogurt adds a refreshing and creamy element to the dish. The spices used in this recipe, such as coriander, cumin, and turmeric, create a fragrant and aromatic flavor profile. This Paneer Bhindi Masala with Yogurt pairs well with rotis or jeera rice for a satisfying and wholesome meal.
