Tacos al Carbon is a delicious Mexican dish that consists of grilled meat, typically beef or chicken, served in warm tortillas. The meat is marinated in a flavorful mixture of spices and then cooked over an open flame, giving it a smoky and charred flavor. This recipe also includes some classic toppings like guacamole, pico de gallo, queso fresco, cilantro, chile serrano, lime, and jicama for added freshness and crunch. To make Tacos al Carbon, you will need the following ingredients: - Beef or chicken (thinly sliced) - Olive oil - Garlic powder - Cumin - Paprika - Salt - Pepper - Tortillas - Guacamole - Pico de gallo - Queso fresco - Cilantro - Chile serrano - Lime - Jicama To prepare the meat, start by marinating it in a mixture of olive oil, garlic powder, cumin, paprika, salt, and pepper. Let it sit for at least 30 minutes to allow the flavors to penetrate the meat. Next, heat a grill or grill pan over medium-high heat. Once hot, place the marinated meat on the grill ... Leer más
