Maguro Tataki, also known as Seared Tuna, is a popular Japanese dish that features lightly seared tuna served with a flavorful sauce. This dish is not only delicious but also easy to make at home. Here is a simple recipe to help you recreate this tasty dish in your own kitchen. Ingredients: - 1 lb fresh tuna steak - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon grated ginger - 1 tablespoon chopped green onions - 1 tablespoon toasted sesame seeds - Salt and pepper to taste Instructions: 1. Start by preparing the tuna steak. Make sure it is fresh and of high quality. Pat it dry with a paper towel and season with salt and pepper. 2. Heat a skillet or grill pan over high heat. Add a drizzle of oil to prevent sticking. 3. Once the pan is hot, carefully place the tuna steak in the pan. Sear each side for about 1-2 minutes, depending on the thickness of the steak. You want the outside to be seared while the inside remains rare. 4. Remove the tuna steak from the ... Leer más
