This cheesecake is the perfect balance of sweet and salty. The crust is made with crushed pretzels and melted butter, and the cheesecake filling is made with cream cheese, sugar, and a generous swirl of homemade salted caramel sauce. The cheesecake is topped with a sprinkle of sea salt and a drizzle of additional caramel sauce. It's a decadent and innovative twist on the classic cheesecake.
