This Italian vegetable sizzler is a celebration of Italian flavors and fresh ingredients. It features a mix of roasted vegetables like eggplant, zucchini, bell peppers, and cherry tomatoes, seasoned with Italian herbs like basil and oregano. The vegetables are roasted until tender and caramelized, enhancing their natural sweetness. Served on a sizzling hot plate, this dish is topped with melted mozzarella cheese and garnished with fresh basil. It can be enjoyed as a vegetarian main course or as a side dish with pasta or crusty bread.
