Sancocho is a hearty and flavorful Panamanian soup that is often considered the country's national dish. It is made with a variety of meats such as chicken, beef, and pork, along with vegetables like yuca, corn, and plantains. The soup is simmered for hours to allow the flavors to meld together, resulting in a rich and comforting dish that is perfect for cold weather or any time you're craving a warm and satisfying meal.
